Monday, October 5:
I got up and started working. Wes had a lazier day and watched TV in bed most of the day. It was another quiet day at port. We went up to the clubhouse around 1730 as we had our new member orientation at 1800. So we had a couple beverages, did our orientation, had a pizza and visited with some of the lighthouse guys. We went back to the boat and relaxed a bit before calling it a night.
Tuesday, October 6:
We both got up and did our respective bible studies. I then continued to work all day and Wes did some computer work. Around 1500, he went and gathered some wood for the lighthouse guys and then helped them get the wood burning stove out of the shorter lighthouse so they could "bake" on the new paint. We visited with the lighthouse guys for awhile then went up to the clubhouse for a couple beverages and some dinner. We ended up watching the Brewer game at the clubhouse and closed the place down. Aaron then came back to the boat to have another beverage. I stayed up and had one more with the boys then called it a night as it was already almost 0100. Wes and Aaron stayed up most of the night and Wes finally came to bed around 0545.
Wednesday, October 7:
I got up and started working. Wes slept until about 1000 then he prepped and made a batch of smoked cream cheese. The fuel truck showed up around 1130 and we took on about 660 gallons of fuel. I continued to work all day and Wes went back to bed. Dick stopped by around 1500 so Wes could help him move the wood stove back into the lighthouse. I went down and woke him up and he went over and helped Dick. He packaged up the cream cheese and brought one over to the guys. Then an MTOA member stopped by to pick up a burgee. Merle and Tima came by and picked us up and took us to Ravine for dinner. It was good to see them again before we leave. We got back to the boat and relaxed a bit, watched the Brewer game then went to bed.
Thursday, October 8:
We were hoping to leave today, but the winds weren't in our favor so we pushed it back a day. I got up and started working. Wes did computer work. We went up to the clubhouse for dinner and went to the membership meeting. After the meeting, we hung out and visited and had some beverages. We said "good-bye for now," went back to the boat, and straight to bed.
Friday, October 9:
We got up right away at 0600. We started getting the boat ready for travel. We dropped the lines around 0700 and went to the service well and pumped out and filled our water. Then we headed north up the bay to Sturgeon Bay. It was a smooth cruise and great to be on the water moving again. We arrived to the free wall around 1400. We got secured and I finished working. We took down the scooters and made a quick trip to Walmart for the water freshener and double sided tape. We got back to the boat and were relaxing, when we got a call from Mark and Karen Wells (they were at a marina a couple blocks away) and they invited us over for docktales. So we packed our cooler and walked over with some smoked cream cheese and crackers. We enjoyed a nice visit and snacks (that ended up being dinner). We left around 2130 and walked back to our boat and went to bed.
Saturday, October 10:
We woke up to Wes's phone ringing from a call from Mike O'Malley. I wasn't ready to be awake yet, but I laid there and was lazy while Wes was on the phone. Wes got up, prepped another round of cream cheese to smoke, then started the generator. I relaxed in bed and waited for the water to warm up before taking my shower. We went up and checked out the farmer's market that was a few blocks away. On our walk up there, we saw a shop with several funny signs that Wes had to get pictures of. We got some veggies, a cupcake for John Barnes for his birthday, and some hot sauce. We stopped by the Wells boat on our way back (it was on the way basically) and visited with them and gave John his birthday cupcake. We went back to the boat and dropped off our stuff then we scootered up to the Red Room for lunch. Mark and Karen's friends Chase and James joined the five of us as well. After lunch we went back to the boat. I picked up a little bit and Wes got the smoker ready for the couple of ears of corn and the pork tenderloin we were making for dinner. Once he had the smoker going, I prepped the zucchini dish. Mark, Karen and James all came over. We enjoyed an appetizer of freshly smoked cream cheese, followed by pork tenderloin, corn, baked potatoes, and cheesy zucchini. We enjoyed the food and beverages, but the conversation was the best part! They left around 2100. We relaxed a bit then went to bed.
Sunday, October 11:































